Playa Grande
Mexican sushi takes the roll-and-slice technique people know from Japanese cooking and fills it with the flavors of the Mexican table: creamy avocado, sweet mango, bright lime, a little chile heat and plenty of crunch.
What makes it "Mexican"?
The style is popular in coastal Mexican cities, where fresh shrimp and seafood are everyday ingredients. Rolls are often built with shrimp or other seafood, avocado and cream cheese, sometimes fried or tempura-style, and finished with sauces that bring heat and tang. Think of it as sushi that grew up around ceviche, aguachile and street food.
Why it fits Playa Grande
Playa Grande already has a full seafood section with aguachiles, ceviche tostadas and camarones a la diabla. Mexican sushi is a natural next step: the same love of fresh, bold flavors, in a roll you can share. Pair it with one of our handcrafted margarita flavors.
What to expect
- Bold, balanced flavors: creamy, spicy, sweet and citrusy in the same bite.
- Texture: soft rice, smooth avocado and, in some rolls, a crispy outside.
- Made to share: great as an appetizer for the table.
Ask the team
Our rolls and ingredients can change, so ask the team or call (262) 293-3097 for today's selection, and tell us about any allergy before you order. Visit us at W186N9515 Bancroft Dr, Menomonee Falls, WI 53051, in the strip with Great Clips and Chinatown Kitchen. See hours and directions, or order pickup online.